Chambers Classic Cocktails Edition 1

 

Classic

 

Negroni

Campari, Martini Rosso, Tanqueray Ten Gin

Glass - Coupe

Ingredients

20mls Campari,

20mls Martini Rosso,

20mls Tanqueray Ten Gin

Mixology

Stir with ice 15 times 20mls Campari, 20mls Martini Rosso, and 20mls Tanqueray Ten Gin. Double Strained into a chilled Coupe Glass

Garnish: Orange Twist

Side: Sun-dried tomatoes, Mozzarella stuffed Black Olives

 


Old Fashioned

Woodfords Reserve Bourbon Whiskey, Angostura bitters, sugar cube, Maraschino Cherry,

Glass – Old Fashioned

Ingredients

60mls Woodfords Reserve Bourbon Whiskey,

Soak sugar cube with Angostura bitters,

1 sugar cube,

1 Maraschino Cherry,

2mls Maraschino Cherry Syrup

Mixology

Soak a Sugar Cube in Angostura bitters

In Old fashion Glass, crush Angostura-soaked sugar cube with 3mls of Maraschino Cherry Syrup. with a flat bottom bar spoon. 

Add 2 Ice cubes, 15mls of Woodford Reserve Bourbon and Stir, till ice settles 
Add 1 Ice cube, 15mls of Woodford Reserve Bourbon and Stir, till ice settles, 

Add 1 Ice cube, 15mls of Woodford Reserve Bourbon and Stir, till ice, settles, 
Add 1 Ice cube, 15mls of Woodford Reserve Bourbon, 1 Flamed orange Twist and a Maraschino cherry and Stir, till ice settles, 

 

Garnish Orange Twist

Side Figs and Walnuts

 



Mimosa

Champagne, Orange Juice

Glass – Champagne Flute

Ingredients

1 third of Glass filled with Fresh squeezed Orange Juice

Top with Champagne

Mixology

Fill 1 third of Glass with Fresh squeezed Orange Juice, top up with Champagne

Garnish: Orange wedge and Orange zest on a cocktail stick

Side: Orange wedges

 


Moscow Mule

Ketel One Vodka, Lime, Angostura Bitters, Ginger Beer

Glass - Copper Mug

Ingredients

60mls Ketel One Vodka,

30mls Lime juice,

2 dashes of Angostura Bitters,

Top with Ginger Beer

Mixology

Fill a Copper Mug with ice add directly into the glass, 60mls Ketel One Vodka, 30mls Lime juice,

2 dashes of Angostura Bitters, and top with Ginger Beer

Garnish: Lime

Side: noodles with Thai lemongrass, lime dressing

 

 

 

 

 

 

 

 

 

 

Comments

Post a Comment

Popular posts from this blog

Chambers trending Cocktails Edition 1

Image
  Trending   Espresso martini Ketel One Vodka, Café Patron, Espresso Glass - Martini Ingredients 50mls Ketel One Vodka, 10mls Café Patron, 40mls Espresso Mixology Shake with ice, 50mls Ketel One Vodka, 10mls Café Patron, and 40mls Espresso, strain away ice. Dry shake and pour into a chilled Martini glass. Garnish : 3 coffee beans Side : Coffee cake     Old Style Cuban Mojito Bacardi 8, Mint, Icing sugar, Lime, Perrier Glass - Collins Ingredients 60mls Bacardi 8 Rum, 12 Mint leaves, 1 bar spoon Icing sugar, 20mls Lime juice, Top with Perrier Mixology Put 12 Mint leaves, and 1 bar spoon Icing sugar, into Collins glass and stir together until sugar dissolves add 60mls Bacardi 8 Rum, 20mls of Lime Juice stir together in the glass. Fill the glass with ice and top with Perrier Garnish : Lime wedges Side : Mint Tea Jelly     Aperol Spritz Aperol, Perrier, Prosecco Glass – Wine Glass Ingredien...
Read more

Chamber Re-Invented Edition 1

Image
  Re-Invented   Avocado, Fennel and Onion Margarita Patron Silver Tequila, Avocado, Caramelized Onion and fennel syrup, Lime Glass - Coupe Ingredients 60mls Patron Silver Tequila, Quarter of an Avocado, 15mls Caramelized Onion and fennel syrup, 20mls Lime Juice ½ salt Rim Mixology Rim half glass with salt. Muddle 1 quarter of an Avocado add 15mls Caramelized Onion and fennel syrup, 20mls Lime Juice, 60mls of Patron Silver Tequila and shake with ice. Double strain into Coupe glass Garnish salt Rim, Avocado seed tree Side : Avocado slices with Caramelized Onion Caramelized Onion and fennel syrup: Caramelized half a Onion on frying pan without oil, add half an old fashioned sugar, 1 ½ old fashioned glasses of water and 10% of an old fashioned of fennel. Bring to boil and simmer for 30 – 40 minutes. Allow to cool and strain away fennel and Onion.   Manhattan Sangria Mitchers Rye Whiskey, Martini Fiero, monkey 47 gin, Angostura Bitters,...
Read more

Chamber Signature Cocktails Edition 1

Image
  Signature  Soul Man Prune and Walnut infused Bacardi 8 Rum,  Creme De Cacao,  Black spiced Tea,  Angostura Bitters. Ingredients 60mls Prune and Walnut infused Bacardi 8 Rum,  5mls Creme De Cacao 40mls Black spiced Tea 1 dash of Angostura Bitters Glass Martini Mixology Stir with ice,  60mls Prune and Walnut infused Bacardi 8 Rum,  5mls Creme De Cacao,  40mls Black spiced Tea,  1 dash of Angostura Bitters. Double strain into Chilled Martini Glass Garnish Prune and Walnut
Read more